A Traveller's Wine Guide to France |
 Chtristopher Fielden
ISBN: 1854104578
A TRAVELLER'S WINE GUIDE to France which offers a portrait of the various French wine producing regions. Features include recommended itineraries, details of wineries open to the public, information on wine festivals, and advice on local food. |
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AA Essential Food and Drink: France |
Hazel Evans
ISBN: 0749523417
An A-Z guide to the foods and cuisines of France. It contains sections on wine (complete with recommendations), regional specialities and recipes, and advice on shops and shopping. |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Bon Appetit!: French-English Menu Dictionary |
 Judith A. White
ISBN: 0709062850
This text will add a new dimension to eating out in French cafes, brasseries or restaurants. This French -English menu dictionary has over 3,500 menu terms translate d which will help you enjoy the delicious dishes that the Fr ench always present. |
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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew |
 Peter Mayle
ISBN: 075153269X
Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Travelling this time beyond his adopted Provence throughout France, the food and travel writer has produced Bon Appetit!, a celebration of many of the...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings,...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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French Cheese (Eyewitness Companions) |
 Kazuko Masui
ISBN: 0756614023
Sorry - no summary available. |
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French Wine (Eyewitness Companion Guides) |
 Robert Joseph
ISBN: 1405312122
Showing you what others only tell you. Perfect for any wine-lover, this is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional...(read more) |
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French Wines |
 Robert Joseph
ISBN: 0751307939
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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Rick Stein's French Odyssey |
 Rick Stein
ISBN: 0563522135
Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition. Rick' s culinary tour on an ancient barge takes him along the Canal du midi from the...(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The French Market |
 Joanne Harris
ISBN: 0385608233
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as...(read more) |
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The Wine Atlas of France |
 Hubrecht Duijker
ISBN: 185732336X
The wines and winemaking traditions of all the French wine regions are detailed in this book, complete with useful listings of recommended producers, hotels, restaurants and places of interest. This revised edition includes new maps of...(read more) |
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Winewoman's Guide to Bergerac |
Helen Gillespie-Peck
ISBN: 1905226780
Helen Gillespie-Peck's second book is a comprehensive guide to life in Bergerac. As a successful winegrower, she takes us on a virtual tour of Bergerac's finest foods and wines. Along the way, we are offered a vision of a beautiful region and its kindly...(read more) |
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